Spicy Corn Cakes
Spicy Corn Cakes Late Spring through most of the Summer one can find absolutely wonderful, juice, sweet corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Cooking tools:
- Cast iron skillet
- Waffle iron
- Sifter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Oven
- Baking sheet
- Paper towel
- Plastic wrap
- Plate
Ingredients
- 2 cups Sweet corn kernals (2 ears of corn)
- 1/2 cup chopped green onions (80g) (white and tender green parts)
- 1/4 cup chopped cilantro (6g)
- 3/4 cup whole milk (178ml)
- 2 grade A large eggs
- 3/4 cup King Arthur all purpose flour (90g)
- 1 tsp baking soda (4.8g)
- 1 tsp baking powder
- 1 tsp salt (6g)
- 1 tsp ground cumin (2.3g)
- 1/4 tsp chili powder (.6g)
- Hot sauce to taste
- Pico Da Gallo, Salsa, Sour Cream or Guacamole (Choices for the topping)
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