Bang Bang Chicken - Cooking Pete
Savor creamy peanut chili sauce drizzled over poached chicken and crunchy veggies, served with noodles and stir-fried veggies. Perfectly balanced flavors!
Ingredients
- 4 Chicken Breasts, boned & skinned
- 1 pint Chicken Stock
- 1 Carrot
- 2 Spring Onions
- 0.5 Cucumbers
- 2 tbsp Sesame Seeds, lightly toasted for the sauce
- 150g Smooth Peanut Butter
- 2 tsp Chilli Sauce
- 2 tsp Brown Sugar (Demarara)
- 2 tbsp Sesame Oil
- 2 tbsp Vegetable Oil
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