Recipe: Grilled Chicken Cobb Salad - Marla Meridith

Ingredients

• 1 pound grilled chicken breast, cut into bite sized pieces
• 4 cups romaine lettuce, rinsed, dried and chopped into small pieces
• 1 cup cooked quinoa
• 8 strips of cooked bacon, crumbled
• 4 hard boiled eggs, sliced
• 2 avocados, sliced and tossed in lemon juice
• 1 cup cherry tomatoes, sliced in half
• 1 cup corn, fresh or frozen thawed
• 1 cup montery & cheddar shredded cheese blend
• 1/2 cup golden raisins or dried cranberries
• 1/4 cup extra virgin olive oil
• 3 tablespoons white wine vinegar
• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon garlic powder
• salt and pepper to taste