Grilled Chicken Cobb Salad Recipe | Blue Rhino

Ingredients

• For the Dressing:
• 1/2 cup Extra-virgin Olive Oil
• 1/2 cup Balsamic Vinegar
• 3 tbsp Dijon Mustard
• Kosher Salt, to taste
• Fresh Ground Black Pepper, to taste
• For the Chicken & Marinade:
• 3 Boneless, Skinless Chicken Breasts
• 3 tbsp Extra-virgin Olive Oil
• 4 cloves Garlic, crushed
• 1-1/2 tbsp Fresh Thyme, minced
• 1 Lemon, juice
• For the Salad:
• 4 cup Seasonal Greens, micro baby arugula
• 2 cup Cherry Tomatoes, blistered
• 4 Eggs, hard boiled
• 3 Avocados, halved, quartered, grilled
• 4 oz Blue Cheese, crumbled
• 6 strips Bacon, cooked, crumbled
• 3 tbsp Oil, for brushing onto grilled vegetables
• Additional Items:
• 2 Small Bowl
• Resealable Plastic Storage Bag
• Basting Brush