Delicious Vegan Cherry Donuts with Whipped Cream - Zest Plate
Enjoy pillowy, vegan cherry donuts topped with cherry jam and whipped cream. Perfect for brunch, gatherings, or indulgent desserts!
Ingredients
- 250 grams all-purpose flour
- 45 grams organic cane sugar
- ½ tablespoon vanilla sugar
- 150 ml oat milk
- 40 grams vegan butter
- ½ package active dry yeast (4.5 grams)
- ½ teaspoon vanilla extract
- ½ tablespoon Natural Black Cherry Artisan Flavor
- 1 liter oil for deep-frying
- 160 grams cherry jam
- Cherries for garnish
- 240 grams dairy-free whipping cream
- 1 teaspoon lemon juice
- ⅛ teaspoon Natural Black Cherry Artisan Flavor (optional)
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