Vegan Donuts with Chocolate Glaze - Vegan Heaven

Ingredients

• 1 15 oz can kidney beans
• 1 cup almond milk
• 1 tablespoon vanilla extract
• 1/2 cup brown sugar
• 1 cup cocoa powder
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 3.5 oz package vegan dark chocolate
• 4 tablespoons hazelnut brittle (You can also sub it with chopped hazelnuts, or use sugar sprinkles or coconut flakes instead)