Borscht with beets garnished with spicy Gorgonzola Pdo - Gorgonzola DOP

Ingredients

• 120 g Spicy Gorgonzola Pdo
• 1.5 l of vegetable broth
• 400 g cooked beets from the day before
• 200 g carrots
• 2 hard-boiled eggs
• 3 sprigs of dill
• 1 bay leaf sprig
• 30 g dried mushrooms
• 2 garlic cloves
• 3 tablespoons tomato paste
• 1 tablespoon vinegar
• salt
• pepper
• 40 g butter