Beet Borscht - Oryana
This is a good, basic recipe for borscht. Wonderful on chilly days. If you can find it, serve with dark rye bread.
Ingredients
- 3 medium beets, peeled, diced
- 2 carrots, cut into large chunks
- 1 medium onion, diced
- 2 stalks celery, cut into large pieces
- 1 bay leaf
- 1/2 teaspoon sea salt
- 1 teaspoon dried dill
- 6 cups beef broth (or vegetable broth)
- 1 cup cabbage, coarsely chopped
- 1 tablespoon lemon juice
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