Stir-fried brown rice and vegetables

Ingredients

• 1 tbs olive oil
• 2 brown onions, diced
• 2 cloves garlic, crushed
• 2 tsp fresh ginger, grated
• 1 carrot, diced
• 1 zucchini (courgette), diced
• 1 bunch broccolini, (or broccoli), chopped
• 1 cup brown rice, cooked and cooled
• 3 cups (100g) english spinach leaves, sliced
• 2 tsp soy sauce
• 2 tbs vegetarian oyster sauce
• 1 tbs sweet chilli sauce
• juice of 1 lime
• 1 tsp sesame oil
• 2 eggs
• 2 tbs sesame seeds