Loaded Jambalaya Recipe - Crockpot Chicken, Shrimp, and Ham

Ingredients

• 3/4 lb (340 g) skinned and boneless chicken thighs, cut into 1 inch pieces
• 3/4 lb (340 g) skinned and boneless chicken breasts, cut into 1 inch pieces
• 1 tsp salt
• 1/8 tsp black pepper
• 1/8 tsp cayenne pepper
• 2 tbsp vegetable oil
• 1 large onion, chopped (about 2 cups)
• 1 large green pepper, chopped
• 2 celery ribs, chopped
• 4 cloves garlic, minced
• 1 (14.5 oz (411 g)) can diced tomatoes, undrained
• 1/2 lb (227 g) fully cooked ham, cut into 0.5 inch pieces
• 1 (14 oz (397 g)) can chicken broth
• 2 (3.5 oz (99 g)) bags boil-in-bag rice
• 1 lb (454 g) unpeeled medium raw shrimp
• 1/2 cup chopped green onions
• 2 tbsp chopped fresh parsley
• 1 tbsp hot sauce (like Frank's or tabasco)