Happy Jambalaya! Crock Pot/Slow Cooker Recipe

Ingredients

• 1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes
• 1 (28 ounce) can diced tomatoes with juice (drained)
• 3 Stalks chopped celery
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons Creole seasoning
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound cooked shrimp –without tails
• 2 – 2 1/2 Cups of Cooked Rice –white or brown