CRISPY TOFU TACOS - OVEN BAKED

Name: CRISPY TOFU TACOS - OVEN BAKED
Total time: 45 min
Ingredients: 2 blocks quick and tasty tofu, drained or 1 large block extra firm tofu, drained + pressed; 1 cup red cabbage, finely shredded; 1 cup white cabbage, finely shredded; 3 tbsp coriander, finely chopped; 2 spring onions, finely chopped; Option to add 1 small carrot and / or 1 small bulb of fennel, finely shredded; 1 large avocado, smashed; Salt; pepper; Tortillas; 1 1/2 tbsp EVOO; 1/3 tsp dijon; 1/4 tsp red wine vinegar; 3 tbsp olive oil; 1 tsp acv; 1 tsp lime juice; 1 small garlic clove, minced; 1 cup coriander ((20g)); 1 - 2 tbsp water

www.modernfoodstories.com

Baked crispy tofu tacos with a vibrant red cabbage slaw and a zingy coriander sauce. This recipe is sure to make your taste buds sing.

View full recipe on www.modernfoodstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.modernfoodstories.com.

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Cooking tools:

Blender
Tofu press
Oven
Baking sheet
Parchment paper
Chef's knife
Cutting board
Mixing bowl
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Microwave
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Ingredients

2 blocks quick and tasty tofu, drained or 1 large block extra firm tofu, drained + pressed
1 cup red cabbage, finely shredded
1 cup white cabbage, finely shredded
3 tbsp coriander, finely chopped
2 spring onions, finely chopped
Option to add 1 small carrot and / or 1 small bulb of fennel, finely shredded
1 large avocado, smashed
Salt
pepper
Tortillas
1 1/2 tbsp EVOO
1/3 tsp dijon
1/4 tsp red wine vinegar
3 tbsp olive oil
1 tsp acv
1 tsp lime juice
1 small garlic clove, minced
1 cup coriander ((20g))
1 - 2 tbsp water