Fried Tofu Tacos Recipe by Tasty
Topped with pico de gallo, shredded red cabbage, and a homemade crema sauce, these fried tofu tacos are loaded with fresh flavor and texture. The beer-battered and fried tofu cutlets could fool any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 14 oz extra-firm tofu, drained and pressed
- ⅓ cup mayonnaise
- ⅓ cup mexican crema
- 1 tablespoon lime juice
- ½ teaspoon ancho chile powder
- ½ teaspoon kosher salt
- ⅓ cup rice wine vinegar
- 6 ¼ cups canola oil, divided
- 1 lemon, zest
- 1 lemon, juiced
- ¼ cup caper brine
- 1 oz nori sheets, roughly chopped
- 2 teaspoons sugar
- ½ teaspoon kosher salt, plus more to taste
- 1 ½ cups all-purpose flour, divided
- 1 ¼ cups dark Mexican lager beer
- 8 6-inch flour tortillas
- pico de gallo
- finely shredded red cabbage
- Lime wedge
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