STUFFED SPAGHETTI SQUASH | Just A Pinch Recipes

STUFFED SPAGHETTI SQUASH | Just A Pinch Recipes

www.justapinch.com

Cut spaghetti squash in half lengthwise with Petite Chef knife and scrape out seeds. Place on rack over simmering water,- cover and steam 20 minutes, until tender. Cool. When...

View Original

Share this recipe:

Ingredients

  • - 1 (2 1/2 - 3 pound) spaghetti squash or 2 smaller squash
  • - no stick corn oil cooking spray
  • - 1 cup chopped onion
  • - 1 medium sized green pepper, chopped
  • - 2 large cloves garlic, minced
  • - 1 can (16 ozs.) red kidney beans, drained
  • - 1 1/2 cups (6 ozs.) shredded cheese, divided
  • - 1/2 teaspoon salt
  • - 1/4 teaspoon pepper

More Like This