STUFFED SPAGHETTI SQUASH | Just A Pinch Recipes
Cut spaghetti squash in half lengthwise with Petite Chef knife and scrape out seeds. Place on rack over simmering water,- cover and steam 20 minutes, until tender. Cool. When...
Ingredients
- - 1 (2 1/2 - 3 pound) spaghetti squash or 2 smaller squash
- - no stick corn oil cooking spray
- - 1 cup chopped onion
- - 1 medium sized green pepper, chopped
- - 2 large cloves garlic, minced
- - 1 can (16 ozs.) red kidney beans, drained
- - 1 1/2 cups (6 ozs.) shredded cheese, divided
- - 1/2 teaspoon salt
- - 1/4 teaspoon pepper
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