THE UGLY CALZONE | Just A Pinch Recipes

THE UGLY CALZONE | Just A Pinch Recipes

www.justapinch.com

Preheat your oven to 425 - 475. Dissolve yeast in warm water with sugar, stir slightly, & let sit to rise. Pour boiling water over shortening in bowl, and cool. Combine...

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Ingredients

  • ## REMEMBER IT LOOKS LIKE A LOT OF INGREDIENTS, BUT BASE IT ON WHAT YOU AND YOUR FAMILY, WANT IN YOUR CALZONES.
  • ***** - pizza dough:
  • 1 package(s) dry yeast
  • 2 tablespoon(s) warm water
  • 1/2 teaspoon(s) sugar
  • 3 cup(s) flour
  • 1 cup(s) boiling water, (use lukewarm if you use oil)
  • 2 tablespoon(s) shortening (crisco) (or vegetable oil)
  • 1 1/2 teaspoon(s) salt
  • ***** - stuff to fill your calzone:
  • - pepperoni
  • - bell pepper, (we used: red, green, orange & yellow) chopped how you like it
  • - green onion, cut up
  • - onion, cut to your preference
  • - mild italian sausage, lightly browned
  • - sweet italian sausage, lightly browned
  • - mushrooms, sliced
  • - tomatoes, sliced and cut up to your preference
  • - ham, cut to your preference
  • - black olives, sliced
  • - cheese: fiesta blend, mozzarella, monterey jack, your choice really
  • - fill your calzones with the things you like!
  • ***** - pizza dipping sauce (or jarred spaghetti sauce:
  • 1 - 10 1/2 oz. can tomato puree or sauce
  • - salt and pepper, to taste
  • - garlic powder, to taste
  • 1 tablespoon(s) olive oil, give or take
  • - oregano, ground in your hands and added
  • - italian seasoning, ground in your hand and added

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