Foryoueats: Yuzu Chicken Piccata
This yuzu chicken piccata recipe features tender chicken fillets in a tangy, citrusy sauce. The chicken is coated in flour and cooked in olive oil until golden, then simmered in a flavorful mixture...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 2 small chicken breast fillets
- sea salt
- ½ cup chicken stock
- 1 tsp yuzu kosho*
- 1 cup plain (all purpose) flour
- 3 tbsp extra virgin olive oil
- 2 garlic cloves, finely chopped
- ½ cup sake or white wine
- 2 tbsp capers
- 50g (2 oz) butter, plus 1 tbsp extra if needed
- 2 tbsp fresh lemon juice
- chopped coriander (cilantro) or parsley leaves, to serve
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