Pretzel Buns Recipe - (4.2/5)
Delicious, yeasty pretzel buns boiled for thirty seconds and brushed with beaten egg before baking to create a beautiful, glazed top.
Keywords
- Pretzel Buns
- recipe
- Roll and Bun
- yeast bread
- Courses
- bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 tablespoons unsalted butter
- 3/4 teaspoon salt
- 4 1/2 cups all-purpose flour
- 1/4 cup nonfat dry milk
- 2 teaspoons instant yeast
- 1 egg, beaten
- 2 quarts water
- 1 tablespooons salt
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