Pretzel Buns | Recipe Cloud App
Pretzel Buns includes Dough, , 1 3/4 cups (397g) warm water, 2 tablespoons (28g) unsalted butter, 1 1/2 teaspoon salt, 4 1/2 cups (539g) King Arthur Unbleached Bread Flour, 1/4 cup (28g) Baker's...
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Ingredients
- Dough
- 1 3/4 cups (397g) warm water
- 2 tablespoons (28g) unsalted butter
- 1 1/2 teaspoon salt
- 4 1/2 cups (539g) King Arthur Unbleached Bread Flour
- 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
- 2 teaspoons instant yeast
- Water bath
- 2 quarts (1814g) water
- 1 tablespoon (14g) salt
- 1/4 cup (57g) baking soda
- Topping
- pretzel salt (traditional), coarse sea salt,
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