Sticky lemon polenta cake | Diabetes UK
Nutrition information - KCal - 118 - Carbs - 10.9g - Fibre - 0.4g - Protein - 3.1g - Fat - 6.8g (Medium) - Saturates - 0.7g (Low) - Sugars - 1.9g (Low) - Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 2 tsp lemon extract
- juice and finely grated zest 1 lemon
- 3 tbsp granulated sweetener
- 2 eggs, beaten
- 50ml rapeseed oil (and 1 tsp to oil a 1lb loaf tin)
- 50ml water
- 100g instant polenta
- 1 tsp bicarbonate of soda
- For the drizzle:
- 1 tbsp granulated sweetener
- 1 dessertspoon honey
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