Lemon polenta cake
Zesty and fresh, this lemon polenta cake comes with a moist and delicious texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Ingredients
- ½ cup (115 grams) polenta (ordinary or quick cook), plus extra for dusting
- 1 cup (125 grams) plain flour
- 1 ½ teaspoon baking powder
- 2 large eggs, plus 3 egg whites
- ¾ cup (175 grams) caster sugar
- 3 lemons, rind and juice
- 1 teaspoon vanilla paste or extract
- 100 millitres vegetable oil
- 150 millitres buttermilk
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