Lemon polenta cake

Name: Lemon polenta cake
Ingredients: 150g unsalted shelled pistachio nuts; 200g soft butter; 200g caster sugar; 3 large eggs; 100g polenta; 150g ground almonds; 1 tbsp gluten-free baking powder; zest and juice of 1 lemon; zest and juice of 3 lemons; 100g caster sugar

www.sainsburysmagazine.co.uk

Can be made up to 3 days ahead; it also freezes well. Preheat the oven to 180°C, fan 160°C, gas 4.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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