Easy Slow Cooker Lentil Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 medium yellow onion (chopped)
• 1 cup chopped celery
• 2 cups chopped carrot
• 2 cloves garlic (minced or finely grated)
• 2 teaspoons kosher salt (divided)
• 1 ½ cups dry green lentils (or brown lentils) (rinsed and picked over)
• 1 (15-oz) can petite-diced tomatoes
• 6-8 cups vegetable stock (or chicken stock)
• 1 large bay leaf (or 2 small bay leaves)
• 4 cups baby spinach
• 1 teaspoon red wine vinegar