Easy Slow Cooker Lentil Soup | Recipe Cart
Easy slow cooker lentil soup with 6 servings in 245 minutes. Perfect blend of veggies and lentils, creamy yet wholesome. Try it now!
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Cooking tools:
- Slow cooker
- Pressure cooker
- Immersion blender
- Blender
- Dutch oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Ladle
- Stove
- Serving bowl
Ingredients
- 1 medium yellow onion (chopped)
- 1 cup chopped celery
- 2 cups chopped carrot
- 2 cloves garlic (minced or finely grated)
- 2 teaspoons kosher salt (divided)
- 1 ½ cups dry green lentils (or brown lentils) (rinsed and picked over)
- 1 (15-oz) can petite-diced tomatoes
- 6-8 cups vegetable stock (or chicken stock)
- 1 large bay leaf (or 2 small bay leaves)
- 4 cups baby spinach
- 1 teaspoon red wine vinegar
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