Malai Boti recipe by Zurayda

Ingredients

• 1 kg chicken fillet cut into bite size portions
• 1 tablespoon ginger garlic paste
• 1 tablespoon green chilli paste
• 1 tablespoon lemon juice
• ¼ cup nestle cream
• ¼ cup yogurt
• 2 tablespoons oil
• 1 teaspoon salt
• 1 teaspoon crushed jeeru (cumin)
• 1 teaspoon crushed dana
• 1 teaspoon chicken spice
• 1 teaspoon bbq spice
• 1 teaspoon black pepper
• ½ teaspoon cardamom powder
• 1 tablespoon fresh dhania (coriander) chopped finely
• 1 tablespoon fresh mint chopped finely
• Onion rings