Malai Chicken Boti recipe by Naseema Zulfi Khan

Ingredients

• 1 kg chicken fillets cubed
• 1 teaspoon white chilli powder
• 1 heaped teaspoon crushed green chilli
• 1 teaspoon chicken spice
• 1 teaspoon ginger garlic
• 1 teaspoon mixed herbs
• 2 tablespoons creamy mayonnaise
• 1 tablespoon double thick plain yoghurt
• 2 tablespoons any creamy salad dressing
• 1 teaspoon dhana jeera mix
• 1 teaspoon garum masala
• 2 tablespoons chicken tikka spice
• +-1 tablespoon aminas tandoori marinade
• 1 tablespoon chilli garlic sauce
• ½ teaspoon crushed whole Jeeru (Cumin)
• few pepercorns crushed or lemon pepper spice
• +- 1 teaspoon lemon juice
• Little crushed green dhania (coriander)
• 3 tablespoons melted ghee (Clarified butter) or butter