Rib Eye Steaks with Cranberry Sauce | Savory
This may seem like an unusual pairing, but it's delicious! The tart cranberries highlight rib eye's rich meatiness perfectly.
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Skillet
- Stove
- Measuring cup
- Spatula
- Aluminum foil
- Plate
Ingredients
- 1 (12 oz) bag fresh cranberries
- 1 tsp lemon zest
- 1/2 cup sugar
- 1 lb boneless rib eye steak, cut into 4 portions
- 2 tbsp butter
- 3 tbsp extra virgin olive oil
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