Rib-eye Steak with Mushroom and Wild Blueberry Sauce | Taste of France®
No matter if you’re a sweet and salty flavor lover or hater, why not try adding blueberry sauce to your steak? Recipe serves 4.
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Ingredients
- 300 g baby button onions, peeled and trimmed but root end left intact
- 2 garlic cloves (sliced)
- 300 ml chicken or vegetable stock
- 25 g butter
- 1-2 tbsp olive oil
- 150 g mixed exotic mushrooms (such as enoki chestnut or shiitake)
- 1 tsp plain flour
- 5 tbsp port
- 2 tbsp Bonne Maman Wild Blueberry Conserve
- Lemon juice
- 4 thick rib-eye steaks (weighing about 175-225g each)
- Salt
- Freshly ground black pepper
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