Gaz Oakley’s Cinnamon-Spiced Vegan Apple Crumble À La Mode | VegNews

Gaz Oakley’s Cinnamon-Spiced Vegan Apple Crumble À La Mode | VegNews

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This fall-inspired dessert is free from gluten and refined sugar, yet tastes just as indulgent and divine as its’s traditional counterpart.

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Ingredients

  • For the crumble:
  • 5 apples
  • ½ cup
  • coconut sugar
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla bean paste
  • 2 teaspoon ground cinnamon
  • For the topping:
  • ½ cup rice flour
  • ¾ cup almond flour
  • ⅛ teaspoon salt
  • vegan butter
  • ½ cup coconut sugar
  • ½ cup gluten-free oats
  • For serving:
  • 1 pint
  • vegan ice cream
  • ¼ cup of fresh mint sprigs

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