Chorizo Chilaquiles Recipe - QueRicaVida.com

Ingredients

• 2 cups vegetable oil for frying
• 24 corn tortillas, cut into triangles
• 1 lb mexican chorizo
• 1/2 red onion, finely chopped
• 3 Roma tomatoes, finely chopped
• 1 fresh jalapeño, seeds removed and finely chopped
• 2 cups asadero cheese, grated
• 1 can (14 oz) red enchilada sauce
• Crema mexicana or sour cream, to taste
• Hot sauce, to taste (optional)