Oven-Roasted Chicken Bolognese reicpe | WW TASTE
ndulge in oven-roasted chicken bolognese paired with creamy, buttery polenta and sautéed exotic mushrooms. A hearty, dish perfect for family dinners.
Ingredients
- For the tomato sauce:
- 2 x 400g cans Woolworths whole cherry tomatoes
- 4 Woolworths slicing tomatoes, quartered
- 3 T olive oil
- sea salt and freshly ground black pepper, to taste
- 1 T brown sugar
- 2 red onions, quartered
- 2 garlic cloves, crushed
- 10 g basil, torn
- 1 x 500g pack Woolworths chicken mince
- oil, for frying
- For the polenta:
- 4 cups chicken stock
- 4 cups water or full-cream milk
- 320 g Woolworths polenta
- 50 g butter
- 50 g Parmesan, grated
- 300 g Woolworths exotic mushrooms, sliced and fried
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