Tagliatelle Bolognese: A Hearty Italian Classic - TIPS Certification | Learn2Serve | 360Training - B

Ingredients

• 1 lb • tagliatelle pasta
• 2 tbsp • olive oil
• 1 small • onion, finely chopped
• 1 • carrot, finely chopped
• 1 • celery stalk, finely chopped
• 2 cloves • garlic, minced
• 1 lb • ground beef
• 1/2 lb • ground pork
• 1 cup • whole milk
• 1 cup • dry white wine
• 1 • crushed tomatoes
• 1/4 cup • tomato paste
• • Salt and pepper to taste
• • Fresh basil or parsley, chopped