Dreamy Big Fat Pecan Sticky Buns Recipe for Sweet Mornings - The Pass and Provisions
Our gooey pecan sticky buns recipe creates scrumptious morning treats with sweet caramel glaze. The mouthwatering aroma will mesmerize your family when you attempt these decadent delights.
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Cooking tools:
- Baking pan
- Mixing bowl
- Kitchen scale
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Microwave
- Kitchen towel
- Plastic wrap
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Serving platter
- Spatula
- Bench scraper
- Wooden spoon
- Kitchen timer
- Instant-read thermometer
Ingredients
- 4 cups (500 g) all-purpose flour
- 2 large eggs, room temperature
- 1 cup (240 ml) whole milk, warmed
- 1 cup (200 g) brown sugar, packed (for topping)
- 1 cup (200 g) brown sugar, packed (for filling)
- 1 cup (120 g) pecan halves
- ½ cup (115 g) unsalted butter, melted
- ½ cup (115 g) unsalted butter, softened
- ½ cup (115 g) unsalted butter (for topping)
- ¼ cup (60 g) granulated sugar
- ¼ cup (60 ml) heavy cream
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon vanilla extract
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