Dreamy Big Fat Pecan Sticky Buns Recipe for Sweet Mornings - The Pass and Provisions

Dreamy Big Fat Pecan Sticky Buns Recipe for Sweet Mornings - The Pass and Provisions

www.passandprovisions.com

Our gooey pecan sticky buns recipe creates scrumptious morning treats with sweet caramel glaze. The mouthwatering aroma will mesmerize your family when you attempt these decadent delights.

View full recipe on www.passandprovisions.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.passandprovisions.com.

Share this recipe:

Cooking tools:

  • Baking pan
  • Mixing bowl
  • Kitchen scale
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Microwave
  • Kitchen towel
  • Plastic wrap
  • Rolling pin
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Baking dish
  • Oven
  • Serving platter
  • Spatula
  • Bench scraper
  • Wooden spoon
  • Kitchen timer
  • Instant-read thermometer

Ingredients

  • 4 cups (500 g) all-purpose flour
  • 2 large eggs, room temperature
  • 1 cup (240 ml) whole milk, warmed
  • 1 cup (200 g) brown sugar, packed (for topping)
  • 1 cup (200 g) brown sugar, packed (for filling)
  • 1 cup (120 g) pecan halves
  • ½ cup (115 g) unsalted butter, melted
  • ½ cup (115 g) unsalted butter, softened
  • ½ cup (115 g) unsalted butter (for topping)
  • ¼ cup (60 g) granulated sugar
  • ¼ cup (60 ml) heavy cream
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 tablespoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This