Mediterranean-style chicken pie recipe | delicious. magazine
We've given a traditionally a high-calorie recipe a healthy makeover. Our chicken pie is packed with mediterranean flavours and topped with filo pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 40g unsalted butter, melted
- 40g plain flour
- 200ml semi-skimmed milk
- 300ml good quality chicken stockApple-converted-space
- 4 sheets filo pastry
- Spray olive oilApple-converted-space
- ½ tsp sweet smoked paprika, plus extra to sprinkle
- 450g free-range cooked skinless chicken breastsApple-converted-space
- 185g chargrilled vegetables in oil (we used Waitrose), drained
- 100g mixed olives and feta, from a packApple-converted-space
- A few fresh oregano sprigs, leaves pickedApple-converted-space
- Lemon juice to taste, plus wedges to serveApple-converted-space
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