How To Make Easy Campfire Pizza In A Cast Iron Skillet

Name: How To Make Easy Campfire Pizza In A Cast Iron Skillet
Total time: 35 min
Ingredients: 1 pkg rapid rise instant yeast; 1 cup lukewarm water; 1 Tbsp extra-virgin olive oil, plus more for pan; 2½ cups spelt flour or whole wheat flour, plus more for kneading and shaping; ⅓ cup prepared tomato sauce; 1 ball buffalo (fresh) mozzarella, sliced into thin circles or 1½ cups shredded mozzarella; ¼ red onion, sliced into thin circles; ¼ cup black olives, pitted and sliced; ¼ cup fresh basil leaves, roughly chopped

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Cooking pizza over a fire in a cast iron skillet adds such incredible flavour, you won’t want to make pizza in a conventional oven again.

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Ingredients

1 pkg rapid rise instant yeast
1 cup lukewarm water
1 Tbsp extra-virgin olive oil, plus more for pan
2½ cups spelt flour or whole wheat flour, plus more for kneading and shaping
⅓ cup prepared tomato sauce
1 ball buffalo (fresh) mozzarella, sliced into thin circles or 1½ cups shredded mozzarella
¼ red onion, sliced into thin circles
¼ cup black olives, pitted and sliced
¼ cup fresh basil leaves, roughly chopped