Recipe: Cast Iron Skillet Pizza

Name: Recipe: Cast Iron Skillet Pizza
Ingredients: 1 package (0.25-ounce) active dry yeast; 1/2 teaspoon sugar; 1/4 cup (1/2 stick) unsalted butter, softened; 3 cups all-purpose flour; 1 cup corn flour; 2 teaspoons fine sea salt; 4 cloves garlic, thinly sliced; 1/2 cup Kalamata olives, pits removed, chopped; 1 cup quartered artichoke hearts; 4 Roma tomatoes, thinly sliced; 12 ounces whole milk mozzarella, shredded, or 12 ounces goat cheese, crumbled; 1/4 cup pine nuts; 2 tablespoons extra-virgin olive oil more for oiling the bowl and skillet, divided; 1/2 cup fresh basil leaves torn into pieces

www.wholefoodsmarket.com

Corn flour and butter make this pizza crust tender and nutty while the heat from the cast iron skillet helps make it nice and crisp. Feel free to experiment with this recipe; create your own...

View full recipe on www.wholefoodsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Ingredients

1 package (0.25-ounce) active dry yeast
1/2 teaspoon sugar
1/4 cup (1/2 stick) unsalted butter, softened
3 cups all-purpose flour
1 cup corn flour
2 teaspoons fine sea salt
4 cloves garlic, thinly sliced
1/2 cup Kalamata olives, pits removed, chopped
1 cup quartered artichoke hearts
4 Roma tomatoes, thinly sliced
12 ounces whole milk mozzarella, shredded, or 12 ounces goat cheese, crumbled
1/4 cup pine nuts
2 tablespoons extra-virgin olive oil more for oiling the bowl and skillet, divided
1/2 cup fresh basil leaves torn into pieces