Dukkah
Dip a piece of bread in olive oil and then into this delicious dukkah (-dugga, -dukka). Great as a appetizer, origins in Egypt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 50 grams mixed nuts
- freshly ground pepper, black or white
- 10 grams fennel seeds
- 10 grams cumin seeds
- 10 grams dried thyme
- olive oil (for serving)
- bread (for serving)
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