Homemade dukkah
Try dipping fresh, olive oil-soaked bread into it or sprinkle on boiled eggs, toss dukkah through a salad or shower roasted veges with a handful for added flavour and crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup macadamia nuts (or hazelnuts)
- 1 cup almonds
- 4 tablespoons sesame seeds – Nici used a mix of black and white
- 2 tablespoons cumin seeds
- 2 tablespoons coriander seeds
- 1 teaspoon sea salt
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