Spaghetti Pie with Herb Roasted Tomatoes – Fustini's Oils & Vinegars

Ingredients

• 1 cup Fustini's Herb Roasted Cherry Tomatoes
• 1 16-ounce package spaghetti noodles
• 2 tablespoons plus 3 teaspoons Fustini's Tuscan Herb olive oil (plus more for greasing pan)
• 1 egg, beaten
• 1/2 small onion, chopped
• 1 teaspoon crushed garlic
• 1 28-ounce can diced tomatoes (or about 3 cups fresh diced tomatoes)
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1 pound ground beef (optional)
• 8 ounces shredded Italian cheese blend
• 1 pound cherry tomatoes
• 2 tablespoons Fustini's Tuscan Herb olive oil
• 2 teaspoons salt
• 1/4 cup grated Romano cheese