Italian Easter Pie – Fustini's Oils & Vinegars

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon Kosher salt
• 1 cup butter, cold and cut into cubes
• 3 large eggs, beaten
• 6 tablespoons cold brandy or ice water
• 3 tablespoons Fustini's Tuscan Herb olive oil
• 1 lb Italian sausage, casings removed
• 3 garlic cloves, minced
• 3 cups baby spinach
• 2 tablespoons Fustini's Thyme balsamic
• 6 eggs
• 16 oz of ricotta, (or 10 oz goat cheese and 4 oz cream cheese)
• 1 cup shredded mozzarella
• 1/2 cup finely grated parmesan
• 4 oz salami or prociutto, chopped
• Kosher salt and fresh ground black pepper
• Egg wash for brushing