Chicken & Sausage Gumbo (Mardi Gras Style) - Conrad Rice Mill

Ingredients

• 1 – 4 to 5 lb chicken, cut up & trimmed of excess fat
• 4 tsp. KONRIKO Creole Seasoning, divided
• 1/2 cup oil
• 1 lb. Smoked sausage, cut into 1/2-inch slices
• 1/2 cup All-purpose flour
• 2 – Medium onions, chopped (about 2 cups)
• 2/3 cup Chopped red bell pepper
• 2/3 cup Chopped yellow bell pepper
• 2/3 cup Chopped green bell pepper
• 3 Large cloves garlic, minced
• 2 quarts Hot water
• 1/4 tsp Ground red pepper
• 1 – 7oz. box KONRIKO Wild Pecan aromatic rice
• 1/4 cup Chopped green onion
• 1/4 cup Chopped fresh parsley