How to make Veg Thenga Paal Kuzhambu Recipe
Veg Thenga Paal Kuzhambu is a delicious South Indian curry made with mixed vegetables cooked in a coconut milk-based gravy. This creamy and flavorful dish is a perfect combination of spices, coconut...
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- How to cook Veg Thenga Paal Kuzhambu Recipe
- Ingredients of Veg Thenga Paal Kuzhambu Recipe
- Instructions for Veg Thenga Paal Kuzhambu Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Ladle
- Serving bowl
Ingredients
- 1/2 tablespoon Oil
- 1/4 teaspoon Mustard Seeds
- 1/4 teaspoon Cumin Seeds
- as per your need A Few Curry Leaves
- 1/4 Onion, Chopped
- 1/4 teaspoon Ginger Garlic Paste
- 1/2 Green Chilies, Slit
- 1/4 cup Mixed Vegetables, Chopped
- 1/8 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- 1/4 teaspoon Coriander Powder
- As required Salt To Taste
- 1/4 cup Coconut Milk
- 1/4 cup Water
- as required Fresh Coriander Leaves For Garnish
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