Pongakkuzhambu | Pongal Kuzhambu

Name: Pongakkuzhambu | Pongal Kuzhambu
Ingredients: 2 cups Mixed green vegetables- Brinjal, Carrot, avarakkai etc., chopped to big pieces; 1 tablespoon Toor dal; 1 tamarind, Lemon sized and soaked in lukewarm water; Hing / asafoetida; 3 Green chillies; 1 1/2 teaspoons Sambhar powder; 1/4 teaspoon Turmeric powder; 1 teaspoon Cumin seeds; 1 teaspoon Urad dal; 1/2 teaspoon Mustard seeds; 2 tablespoons Oil; Salt to taste; Few Curry leaves

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Pongakkuzhambu or Pongal Kuzhambu is a mixed vegetable curry prepared during the Pongal festival. Vegetables are cooked with lentils, tamarind and spices and then served with rice. It is a common...

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Ingredients

2 cups Mixed green vegetables- Brinjal, Carrot, avarakkai etc., chopped to big pieces
1 tablespoon Toor dal
1 tamarind, Lemon sized and soaked in lukewarm water
Hing / asafoetida
3 Green chillies
1 1/2 teaspoons Sambhar powder
1/4 teaspoon Turmeric powder
1 teaspoon Cumin seeds
1 teaspoon Urad dal
1/2 teaspoon Mustard seeds
2 tablespoons Oil
Salt to taste
Few Curry leaves