Halloumi, Feta and Mint Boureki | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the flavors of Greece with Halloumi, Feta and Mint Boureki—layers of ricotta, cheese, and mint wrapped in crispy filo, baked to perfection.
Keywords
- Vegetarian
- Comfort
- Fun
- Nibbly
- Impatient
- Cheese
Ingredients
- 1 kilogram ricotta cheese
- 450 grams halloumi (coarsely grated)
- 390 grams feta cheese (crumbled)
- 6 medium eggs (lightly beaten)
- fresh mint (to taste)
- 1 lemon zest
- 3 packets filo pastry
- butter (or oil for brushing)
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