Tomatillo Grilled Chicken with Queso Fresco
Tomatillo is native to Mexico and has been consumed in traditional Mexican cuisine, including indigenous cultures. In this recipe, we tell you how to make…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Cooking tools:
- Grill
- Blender
- Cutting board
- Chef's knife
- Saucepan
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 1 can of whole tomatillos (26 oz.), drained
- 1 small jalapeño pepper, seeded
- 1 small onion, in quarters
- 1 large garlic clove
- 1 tablespoon fresh chopped cilantro
- ¼ teaspoon salt
- 2 tablespoons oil of your preference
- 4 boneless, skinless chicken breasts
- 1 teaspoon ground cumin
- ½ teaspoon salt
- 1 cup crumbled Tropical Queso Fresco Mexicano
- 3 cups cooked rice pilaf
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