Pressed Grilled Chicken with Luscious Tomatillo Sauce
Lightening up after the Holidays ~ Marinated, Pressed Grilled Chicken with a Zesty Tomatillo Sauce over Quinoa with Veggies –…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Ridged grill pan
- Cast iron skillet
- Blender
- Microplane
- Oven
- Stove
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Plate
- Refrigerator
Ingredients
- 1 ½ pounds boneless and skinless chicken breasts , cleaned, dried and trimmed
- 2 teaspoons fresh lime juice
- 1 teaspoon fresh garlic, finely grated or minced
- 2 teaspoons extra virgin olive oil
- 1 teaspoon raw honey
- ⅛ teaspoon freshly cracked black pepper
- ⅛ teaspoon dried oregano
- 1 tablespoon extra virgin olive oil
- 1 pound fresh tomatillos, ripe, look for firm; dark green color
- 4 medium fresh garlic cloves, peeled
- ½ cup onion, peeled, large chop
- 1 tablespoon hot green chiles*, large chop
- ½ teaspoon pure cane sugar
- ½ teaspoon sea salt
- 2 tablespoons fresh lime juice
- ½ cup fresh parsley, or cilantro, cleaned, dried, large chop
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