Penguin Cupcakes | Bob's Red Mill Natural Foods
These delicious chocolate cupcakes are frosted with a rich vanilla frosting and decorated with fondant to create darling, be-flowered penguins! Perfect…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Sifter
- Mixing bowl
- Saucepan
- Stove
- Hand mixer
- Cooling rack
- Offset spatula
- Toothpick
- Rolling pin
- Chef's knife
- Measuring cup
Ingredients
- ½ cup Unsalted Butter
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 cup Organic Unbleached White All-Purpose Flour
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ cup Unsweetened Cocoa Powder
- 1 cup Granulated Sugar
- ¼ tsp Salt
- 1 cup Milk
- ½ cup unsalted Butter, softened
- 2 cups Powdered Sugar
- 1 Tbsp Milk
- ½ tsp Vanilla Extract
- Black Fondant
- Orange Fondant
- Red Fondant
- Pink Fondant
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