Peppermint Cupcakes | Bob's Red Mill Natural Foods
From their bright and cheerful seasonal red and white twist of colors to the sweet smell and taste of peppermint, holidays just wouldn’t be the same…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 3 cups Organic Unbleached White All-Purpose Flour
- 1 cup Butter softened
- 1/2 cup Coconut Oil
- 3 cups Granulated Sugar
- 5 Eggs
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Buttermilk
- 1/2 cup Milk
- 1 tsp Vanilla Extract
- 3 - 4 cups Powdered Sugar
- 1 Tbsp Vanilla Extract
- 2- 4 Tbsp whole milk or Cream
- 1 tsp Peppermint Extract add more or less based on your love of peppermint
- Crushed Candy Canes
- Silver Sprinkles
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