No-Bake Pumpkin Delight – Creamy Fall Dessert
This creamy, layered no-bake pumpkin dessert is the perfect treat for fall gatherings! With a graham cracker crust, pumpkin filling, and whipped topping, it’s quick and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Hand mixer
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
Ingredients
- 1 1/2 cups graham cracker crumbs.
- 1/2 cup unsalted butter, melted.
- 1 cup powdered sugar.
- 1 (8 oz) package cream cheese, softened.
- 1 cup whipped topping (Cool Whip).
- 1 cup canned pumpkin puree.
- 1/4 cup granulated sugar.
- 1 teaspoon ground cinnamon.
- 1/2 teaspoon ground nutmeg.
- 1/4 teaspoon ground ginger.
- 1 (8 oz) tub of whipped topping (for topping).
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