Creamy No-Bake Pumpkin Dessert - Quick & Easy Treat
Whip up a creamy and light no-bake pumpkin dessert in no time. Just a few simple ingredients and a fridge set—it’s the perfect easy treat!
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Cooking tools:
- Pie dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Freezer
- Plastic wrap
Ingredients
- 1 sleeve (1 cup crumbs) of graham crackers, about 9 sheets.
- 1/2 teaspoon ground cinnamon.
- 1 tablespoon granulated sugar.
- Half a cup of melted butter.
- 15-ounce can of pumpkin puree.
- 3-ounce box of instant vanilla pudding.
- 1 to 1 and a half teaspoons pumpkin spice.
- 12 ounces of thawed frozen whipped topping.
- Optional spice mix: 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg, 1/4 teaspoon each of allspice and cloves.
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