Pumpkin Cheesecake Pie
Make an easy no-bake pumpkin cheesecake pie with creamy spiced pumpkin and cheesecake layers in a graham cracker crust. Prepare ahead for fall gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons plus 1 cup milk, divided
- 2 tablespoons sugar
- 1 container (8 ounces) whipped dessert topping such as Cool Whip
- 2 graham cracker piecrusts (6 ounces each)
- 1 can (15 ounces) pumpkin purée
- 2 packages (3.4 ounces each) vanilla instant pudding mix
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
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